Restaurants in Sapphire Valley
Sapphire has several restaurants, some of which are located in the Sapphire Valley Resort. For additional dining options, drive a few minutes west on Highway 64 to enjoy restaurants in Cashiers.
Tucked away at the foot of a striking box canyon in beautiful Lonesome Valley, Canyon Kitchen features an atmosphere of casual elegance. The menu changes often, with a focus on farm fresh ingredients. Wine and spirits available. Open seasonally for dinner only; reservations suggested.
Cork and Barrel Lounge
Located across the street from the Sapphire Valley Resort, this comfortable neighborhood lounge offers a full bar and tapas menu. Multiple televisions show a variety of sporting events. Casual seated dining available in the restaurant next door. Open year round.
The Library Restaurant and Bar
The historic house in which The Library Restaurant and Bar sits is the oldest structure in Sapphire. A haven for foodies, The Library features a creative and dynamic menu based on fresh seasonal ingredients and the outstanding culinary talents of Chef Johannes Klapdohr. Full bar. Open year round.
Open since 1983, with new owners and an extensive renovation in 2014, Mica's offers casual dining in a warm and friendly atmosphere on the grounds of
the Sapphire Valley Resort. The varied menu promises something for everyone, including kids. Indoor and outdoor seating with live music on weekends. Lunch and dinner; full bar. Open year round.
Osteria del Monte
Specializing in delicious authentic Northern Italian cuisine with
fresh ingredients and a gourmet touch. Daily specials and friendly,
attentive staff. Wine and spirits available. Seasonal; reservations suggested.
Sapphire Mountain Brewing Company
A brew pub with beautiful mountain views, offering a selection wine
and micro brew beers and wines to accompany wood-fired pizzas,
wings, sandwiches, soups and appetizers. Wine, beer and
food are available for take-out. Open year round.
Next door to the Cork and Barrel Lounge, Table 64 has an excellent wine list and serves a diverse selection of upscale tapas in a casual atmosphere. A Culinary Institute of America alumni, Executive Chef Jonathan Reid offers daily specials according to what's fresh from local farms. Dinner; open year round.