Blog :: 10-2018

Lake Glenville

The crown jewel of the Glenville community – at 3,500 feet above sea level – Lake Glenville is the highest lake east of the Mississippi. With a surface area of over 1,400 acres and 26 miles of shoreline, Lake Glenville draws visitors from all over the Southeast to its pristine waters and glorious scenery. The high elevation provides pleasant climates year round, as well as incredible views of the lake, mountains, forest and waterfalls that are common in the region. Whether fishing, boating or swimming in this extraordinary lake, once you set foot in Lake Glenville, gently stirring her glassy surface, you'll feel a stirring in your own heart. This feeling keeps visitors returning year after year, as they continue to build upon their special memories of days spent at the lake.

Lake Glenville real estate offers close proximity to the historic resort village of Cashiers, providing residents with an opportunity to shop and dine to their heart's content. Homes on Lake Glenville provide the best of both worlds – waterfront home combined with mountain home. A handful of Glenville communities provide a country club environment, all of which celebrate the natural beauty of the region.

 

Cruising the Waters: Barging through the canals of Strasbourg, France

Located near the border of Germany, the charming town of Strasbourg, France invites with its architecture, canals, and streetside cafés. According to TripAdvisor, the number one attraction is the cathedral. Victor Hugo referred to this 12th-century Gothic structure as a “light and delicate marvel.” It is breathtakingly beautiful and the views of the Rhine River from the top of Strasbourg Cathedral will linger in your heart forever. 
Find your favorite scenes casually jaunting through Strasbourg, canal to café on a private barge (captain included), or café to café, indulging in the region’s epicurean delights. 
Quickly becoming the ultimate way to explore, traveling the canals in your private hotel on the water, a luxury barge, is a one-of-a-kind experience. Whether you are seeking wine, culinary delights, hot air-ballooning, or sight-seeing, your 6-star accommodations can transport you to where you need to go. 
Strasbourg is in the region of Alsace, and home to a lovely Crémant, a bubbly produced outside of the Champagne region of France. A private tour of the vineyards is highly recommended. The area is one of France’s exceptional wine regions, producing mostly white wines such as Riesling. Follow the Route des Vins, or Wine Route, through picturesque villages like Eguisheim and Ribeauvillé for a memorable journey.
I had the opportunity to explore the canals of Strasbourg on a privately-owned barge. Upon arriving in Strasbourg, I spent the first night at Régent Petite France, a five-star boutique hotel nestled between the banks of River III and cobblestone magic in the La Petite Historic District. We filled our senses with local food and wine, wandering through cobblestone streets and unsuspecting alleyways to dine and sip at quaint bistro tables, all while feeling transported to a simpler time. 
Afternoons across the canal locks come to life at the French café courtyards serving a selection of French cheeses, foie gras, and French wine. Regional dishes derive from German culture. In Alsace, the most famous dish, choucroute garnie, is a version of German sauerkraut—a fermented cabbage cooked in white wine, beer, or cider and seasoned with juniper berries and black peppercorns and garnished with boiled potatoes and a variety of meats. This is a traditional Sunday meal.
True to Strasbourg’s ambiance, pastries are a popular delight of the area. You will find many patisseries with beautiful éclairs, tarts, macaroons, as well as the traditional kougelhopf, a brioche-type cake, often made with dried fruits and nuts, and baked in a special round, fluted pan.  
Bretzel, a large, freshly baked soft pretzel, salted or unsalted, with options such as melted cheese or accompanying smoked salmon, or even dusted with sugar for something sweet. If you are visiting in the spring, I hear the local white asparagus are something to write about. And Foie Gras d’Alsace is a local delicacy that is often found on menus.
One of my personal favorite dining experiences was in the formal dining room of Buerehiesel, a 19th-century glass atrium. It feels as though you are dining in your own private garden with the comforts of the indoors and fine cuisine. 
Strasbourg is the perfect place to take a stroll and enjoy the moments of life. The influence of German traits remains, and the flowers of Parisian springtime bloom among the storied bridges and historical clock tower. 

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Cashiers, North Carolina

Cashiers, North Carolina is one of the Southeast's premier resort destinations. Widely known for its amazing atmosphere, unique culture, upscale shopping and world-class dining, the historic village of Cashiers has been a haven for vacationing families for well over a century. Drawn to the natural beauty of the area and mild temperatures that accompany elevations of over 3,500 feet above sea level, countless visitors have selected Cashiers as their vacation spot of choice and keep returning, year after year.

For those who live here year-round, breathtaking views of the Blue Ridge Mountains continue to astound, the scents of wildflowers and mountain laurel blended together on a cool mountain breeze continue to inspire, and the activities of a stroll through an ancient forest or the time-honored tradition of a day of fly fishing continue to delight. Since its inception, the Cashiers community has been based largely upon a foundation of Southern Hospitality in celebration of nature's splendor. You are welcome to enjoy an outdoor concert on the Village Green, explore the gift shops that line the streets of Cashiers' downtown area, or just sit back, relax and breathe in the unforgettable sights and sounds that surround you.

One more thing ... if you want to blend in with the locals, make sure you pronounce Cashiers correctly! Although it looks like the word for a person who rings up your purchase at a store, it is actually pronounced KASH-erz.

 


 

 

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    Highlands, North Carolina

    Highlands, North Carolina has served as a showcase for the change of seasons for many families in the Southeastern United States for well over a century. A caravan of cars drives through the historic Main Street district during the summer months to enjoy the mild temperatures of the high elevations, and during the fall months to gaze in awe at the show of colors as the leaves change on the hardwood trees that line the mountain range. Downtown Highlands is a collection of quaint inns, upscale shops and renowned eateries that serve as a draw for vacationers from nearby South Carolina and Georgia.

    The collection of country clubs in the Highlands is as widely varied as the collection of lush foliage. Thoughtfully designed golf courses abound, coexisting beautifully with the natural splendor that is synonymous with the area. Many of the luxury cottages and mountain estates in the area complement the natural setting on which they are constructed, featuring heavy timber and stone accents and offering awe-inspiring views of the beautiful Blue Ridge Mountains. Year round residents of Highlands live at an easier pace – they know when to pause and take a gander at a beautiful sunset or to stop and smell the wildflowers. We invite you to slow down long enough to experience the Highlands way of life.

     

    The Oscars of the Food Industry

    It’s no secret that the world currently has an overabundance of celebrity chefs. They put their name on everything from spatulas to dog food. In this day of blogs and YouTube, anyone can aspire to achieve celebrity status and acquire their own show (and a cult following) on the television channel that’s wholly dedicated to food. You could even say that the celebrity chef movement spawned an onslaught of celebrity psychologists, celebrity doctors, and celebrity dog trainers.


    But long before reality TVbefore cooking was even a form of entertainmentAmerica was not a place that came to mind when people thought of sophisticated gastronomy. It took pioneers such as Julia Child to bring America to the forefront of gourmet cooking. Although many consider Child to be the first celebrity chef, it was a man named James Beard who hosted the first-ever televised cooking show. 
    Many know his name, but few know much about him. Born in 1903, Beard emerged from a culture of microwaved TV dinners, Jell-O molds, and Spam. He was raised in the Pacific Northwest by his self-sufficient English mother, who taught him to cook the seafood and wild berries that they gathered themselves from the Oregon beach.


    A fierce student of the theater, he lived abroad for several years to pursue his dream of acting at his mother’s encouragement. After eight years of failing to break into theater or movies, Beard was forced to learn to make money some other way. He started a catering business that later blossomed into a food shop called Hors d’Oeuvre, Inc. He then began what was to be a prolific career writing cookbooks (he would publish over twenty-five of them before his death in 1985). Upon his return from the war in 1945, Beard jumped right back into the culinary world, appearing on NBC in America’s first cooking show. 


    “This is Sarasota Unbleached Flour. Let me tell you what unbleached means. It means untouched, unartificial, unfooled with, untampered with, unmessed with, unfiddled with, uncorrected, unperfected,” a stout James Beard matter-of-factly touts to the camera. 
    This commercial for Sarasota Flour encapsulates just what made James Beard such an icon. He was one of the first to shake America from its lazy slumber of canned food and baking mixes. Some have described this period as “the death of food.” Companies had discovered the gold mine that was the American housewife and the result was a movement of factory farming, fast food, and processed food that America has yet to fully recover from. Beard railed against the idea that easy is always better. He suggested buying produce when it’s in seasona common sense idea that was revolutionary in a time when “organic” was just thought of as a type of chemical compound. 


    As his ideas gained popularity, Beard established the James Beard Cooking School, with locations in New York City and Seaside, Oregon. He spent the remainder of his life writing cookbooks, traveling, and tirelessly teaching others his concepts of good food, ethically prepared with fresh ingredients. He was eventually recognized by the New York Times as the “Dean of American cookery” for his efforts in coalescing American cooking traditions into a national cuisine.


    Upon his death, Julia Child urged Peter Kump, a former student of the James Beard Cooking School, to purchase Beard’s Greenwich Village brownstone and continue Beard’s legacy. Although its purpose has expanded over time, the James Beard Foundation’s core principles have remained the same as was originally stated by a press release on the day it opened in 1986: “to provide a center for the culinary arts and to continue to foster the interest James Beard inspired in all aspects of food, its preparation presentation, and of course, enjoyment.”


    The foundation now hosts over 250 events annually, featuring bourgeoning chefs from all over the world. It also launched the James Beard Awards, considered to be the food industry’s highest honor and called by Time magazine “the Oscars of the food world.” For more information about James Beard or to see the James Beard Foundation’s calendar of events, visit the foundation’s website at jamesbeard.org. 

    Log Cabin Getaway with Lake Glenville and Mountain Views

    This welcoming three-story log cabin is easily accessed from its paved circular driveway with a porte-cochere. Views of Lake Glenville and the mountains beyond can be seen from every bedroom on each floor of the house. An impressive wood-burning stone fireplace spans the two-story height of the living room. The kitchen is outfitted with unique tiled countertops and stainless steel appliances. A screened-in patio offers a lovely spot for dining al fresco. Multiple levels of covered and uncovered decks extend the living space and provide cozy areas to sit in a rocking chair observe the beautiful lake views. Play pool or ping pong downstairs in the large family room with a game room and wet bar. Additional features include a tankless water heater and a large room for storage.

    This mountain getaway is just a short stroll or golf cart ride away from Ralph J. Andrews Park, where families can swim, fish, canoe, or picnic by the lake.