wine

Wine 101

Selecting Wine

// what to drink now

Looking for something pink to drink for a Valentine’s Day outing? Turn to rosé in a can by Amble and Chase. This rosé, sourced from Provence, France, will add to the fun while wetting your whistle, $19.99 for four cans

Crisp, fruit forward, and refreshing
Portable, eco-friendly, and a good value

You’ll fall head-over-heels for the 2015 Joseph Phelps Chardonnay, Freestone Vineyards, $55.00

A well rounded Sonoma Coast white that works perfectly with spicy foods
Tasting notes reveal lemon and pineapple, while the nose sniffs out scents of lemon curd, peach and toasted cinnamon

Interested in something refreshing and bubbly, how about red bubbles? Lini 910- “Lambrusca” Lambrusco allows wine drinkers to step out of the box and try something new, average price $15.99

Appellation is Rosso Reggiano from Emilia-Romagna, Italy
A dry, sparkling red with tastes of berries and cream

Calling all California Pinot lovers! This 2014 Cambria, a.k.a. Julia’s Vineyard, Benchbreak Pinot Noir is a luxurious warm red to cozy up to on a cool, winter night $25.00

Rich, deep fruit, mild tannins and very balanced
Flavors of plum, cinnamon and black pepper
Pair with anything, especially pork

Robert Parker highly rates this easy drinking red, 2014 André Brunel Grenache, $20.99

90% Grenache grape
Produced in the Rhone Valley of France
Complex and intense; tastes of strawberry, cocoa and vanilla with round tannins
Ideal to relax by at the end of the day or pair with lamb


// what to cellar

Suggestions by sommelier Jennifer Cunningham at Highlands Wine Shoppe

2013 Emblem by Michael Mondavi Cabernet Sauvignon,  $35.99

93 points by Wine Enthusiast
Rich blend of Cabernet Sauvignon (79%), Petite Sirah (8%), Petit Verdot (5%), Syrah (4.5%), Zinfandel (2%), and Merlot (1.5%)
Polished, full-bodied with flavors of caramelized crème brulee, blackberry and spice
Any vintage of Domaine de la Berthete Chateauneuf-du-Pape, price varies on vintage

2012 was winemaker Pascal Maillet’s first vintage of this wine
50% Grenache, 50% Syrah
Aged 18 months in stainless steel tanks
Handcrafted, limited production from 50+ year old vines
Aromas of black currant and spice; well balanced, rich, with tastes of pepper

2014 Smith-Devereux Cabernet Sauvignon by Steve Smith and Ian Devereux, $40.99 

First release at a great price point, and a champion out of the gate
Sourced by sustainably farmed vineyards from Napa Valley’s Howell and Diamond Mountains
Deep ruby red fruit, complex, well constructed tannins with tastes of black currant, blackberry, cassis, dark chocolate, loamy earth, leather, and tobacco

2016 Booker Vineyards “My Favorite Neighbor” Red Blend by Eric Jensen $84.99

Full bodied and elegant with tastes of crème de cassis, licorice, and tobacco
97 points by Robert Parker 
2011 Bruno Giacosa Santo Stefano Barbaresco, 100% Nebbiolo, $175.99 

Intense and complex with tastes of violets, licorice, and raspberry
Received 95 Points by Wine Enthusiast 
An icon in Italian winemaking, Bruno Giacosa passed away in January 2018. The 2011 vintage was his last that will make this vintage very collectible.


// Wine Education

Highlands Wine Shoppe (828) 526-4080

Wine tastings and education are part of the offerings at this well stocked wine shop. Advanced Sommelier, Nick Demos, is brought in once a month for the Highlands School of Wine, an educational series to taste and learn about wine. Each class has a different theme from bubbles to food pairings to wines from different countries. Call for a class schedule and to make a reservation.


// Wine Events

Tim Lundy of Rosewood Gourmet in Highlands often holds food and wine tastings at The Vineyard at High Holly in Scaly Mountain. There are two coming up in September and October as well as a special wine pairing dinner at a private home in November. Call for more information at (828) 526-0383.

Old Edwards Inn and Spa in Highlands hosts celebrity chef dinners including wine pairings. Go to halfmilefarm.com/chefdinners for the winter schedule

Highlands Food & Wine Festival is a four-day event featuring food and music of course, but also wine tastings, winemaker sponsored dinners, and education. Check out the website for tickets and the schedule of events at highlandsfoodandwine.com


// NC Wine Trail
Wineries and Vineyards in the Mountains
Burntshirt Vineyards - Hendersonville, NC
(828) 685-2402, burntshirtvineyards.com

Growing only estate-grown fruit from rosé to chardonnay to merlot to riesling, Burntshirt has several medal winners to share with tasters. Daily tours start at 2 pm and wine tastings are available all day. A bistro for a sit-down lunch is on premise as well as a food truck to provide sustenance while tasting. Live music rounds out the experience on the weekends.

Calaboose Cellars - Andrews, NC 
(828) 321-2006, calaboosecellars.com

Noted as “the smallest winery in America” and the furthest west located in NC, Jailhouse Winery, a.k.a. Calaboose, is a tiny 300-square-foot winery with award-winning wines. It’s history as an old jail makes the visit all the more interesting. Their vineyards are located elsewhere in the mountains of Cherokee County, but the wines and beers can be tasted Monday through Saturday. Varietals include Chambourcin and Seyval Blanc. 

Biltmore Estate - Asheville, NC
(828) 225-1333, biltmore.com

The most popular wine tasting destination in Western NC due to its fame and Disney-like draw, the Biltmore Estate offers a behind-the-scene tour and various wine experiences. Relax at their wine bar tasting all of their many vintages of reds, whites and roses while snacking cheese and charcuterie. Make sure to taste their award-winning pinot grigio. Consult the website for more general information, hours and about booking a private event.

Addison Farms Vineyard - Leicester, NC
(828) 581-9463, addisonfarms.net

Located seventeen miles northwest of Asheville, Addison Farms is a family-owned-and-operated vineyard and winery sitting on 55 acres that has been passed down through four generations. The Addison family grows six varietals including Cabernet Sauvignon, Cab Franc, Sangiovese, Montepulciano, Petit Verdot and Petite Manseng. Several of their wines have medaled. Receive a personal tour from winemaker, Jeff Frisbee, and enjoy a flight afterwards in their tasting room. Open year-round. See website for days and hours of operation.

The Truth About Sulfites

There are all sorts of misconceptions about sulfites found in wine. Yes, many winemakers add small amounts of sulfites to preserve their wines, but sulfites are also naturally occurring. Sulfites in wine, usually red wine, get the blame for everything from headaches, sleepless nights, congestion and hangovers. Those who speak out against sulfites even claim European wines do not have any sulfites post-production, but are injected with them prior to shipping to the U.S. The confusion among the general wine-drinking community is great, but let’s look to one wine connoisseur to shed some light…

Sulfites (chemically known as sulfur dioxide or SO2) are a preservative and can be found in all wines as they naturally occur as a by-product of fermentation.  Most wineries, including those in Europe and around the world, also add a minuscule amount of sulfites to preserve the color and flavor of their wines. Interesting to note that more sulfites are added to white wines, especially sweeter dessert wines, while dry red wines have the lowest sulfite content.  Sulfites have been used in wine production for centuries, including to clean storage tanks after use rather than harsh chemicals. 

It may come as a surprise that few countries require wine labels that state "Contains Sulfites," and less of a surprise that the U.S. is one of the handful that does.  There is a tiny percentage of the population that is allergic to sulfites, mainly severe asthma sufferers, and there are many foods and beverages, other than wine, that contain more sulfites, such as dried fruit.  It's a mystery why any wine made in the U.S. or imported into the U.S. must be labeled with "Contains Sulfites" while these other products with higher sulfites are not required to do so.

Bottom line: unless you are one of the few who is allergic to sulfites, the sulfites are not the cause of the “dreaded wine headache.”

- source: Fred Bowen from adeptlifestyle.com