Blog :: 11-2018

Unbelievable Views and Lake Glenville Amenities in The Lake Club

Situated in the gated Lake Club, this stately manor has huge views looking south over Lake Glenville to the mountains beyond. This architectural masterpiece features a large chef's kitchen with a breakfast bar perfect for relaxed entertaining. The sophisticated living areas flow onto an expansive deck and a roomy covered porch with a wood-burning fireplace. Invoking an old-world feel, antique oak floors, custom built-ins, and ship-lap paneling accent the huge stone fireplaces in the upstairs and downstairs living rooms. 

The luxurious master suite has access to a deck overlooking the epic views below. The top floor offers a large home office or bedroom, while the family room on the lower level has a kitchenette and another deck.

Unlike many mountain homes, this home has storage for vehicles, with both a carport and a two-level garage. The downstairs garage has plenty of room for toys with room remaining for a workshop. The long private driveway provides a picturesque first impression and plenty of parking. 

The Lake Club features a large enclosed clubhouse, offering generous porch and deck space, living and dining areas, a fitness center, children's playroom and kitchen. The community dock provides a convenient place to keep a boat and enjoy sparkling Lake Glenville at a moment's notice.

 

Cedar Hill

Situated between Cashiers and Sapphire Valley, Cedar Hill is an upscale gated community offering its residents awe-inspiring views and the very best in luxury mountain living. Whether searching for the latest in elegant mountain construction or a very special lot to call your own, Cedar Hill will not disappoint. An easy hike from your backdoor will lead you to the natural splendor of waterfalls set amongst a backdrop of hardwoods. Be one with nature, but enjoy the modern conveniences of underground utilities available to all home sites and a short drive into town.

Residents of Cedar Hill have access to all of the amenities of nearby Wyndham Resort at Fairfield Sapphire Valley, including golf, swimming, tennis, fitness and much more (see Sapphire Communities for more information).

 

Trillium Links and Lake Club

True to its credo — "Where Families Belong" — Trillium is among the most exciting, family-friendly properties on beautiful Lake Glenville. Striking homes featuring Arts and Crafts and Adirondack style architecture line the community's streets, showcasing special characteristics such as stone and timber accents, poplar bark siding and exposed beams. Each home is designed to exist in harmony with the awesome show of nature that can be found throughout Trillium. The award-winning 18-hole championship golf course, designed by Morris Hatalsky, is as challenging as it is beautiful. Clinics and private lessons are available with the full-time pro on site. The less challenging par three Garden Golf course is a terrific amenity the entire family can enjoy without the worry of tee times and scorecards. A day of fishing in any one of Trillium's stocked ponds, picnicking at the Lakeside Pavilion or playing a game of croquet on the Arbor Lawn will bring new meaning to the word "carefree."

Set at the heart of the community, Trillium's outstanding clubhouse combines mountain laurel accents with dry stacked stoned for an inspired gathering place that gives the feel of luxury housed within an old, rustic lodge. The clubhouse is an integral part of life at Trillium, offering residents casual dining in the Grille Room overlooking the 18th fairway, a wraparound porch for world-class dining with a view, and an expansive lawn for hosting special community events on holidays like Easter, Fourth of July and Labor Day. Gourmet dining is also available at The Landings, set at the tip of Lake Glenville, with opportunities for a romantic view of the sunset and dinner by candlelight.

Apple Orchard Park is Trillium's popular fitness and wellness center, boasting three indoor clay tennis courts and state-of-the-art fitness equipment, as well as services like fitness classes and spa treatments. Central to it all lies Lake Glenville. Trillium has a fleet of boats available for rental, including canoes, kayaks, fishing boats, deck boats, runabouts and pontoons. Water ski equipment and other water sport items are also available to rent. A short drive to nearby Cashiers provides family members with a fun-filled day of shopping and strolling the streets of an historic resort village. There is no shortage to the number of adventures a family can have while living at Trillium.

 

First Time on the Market in Picturesque Cedar Ridge Estates

Situated on a cul-de-sac for the utmost privacy, this tastefully remodeled one-story home has a stunning view of Whiteside Mountain. Bathed in natural light, the living room with a stone fireplace opens onto the spacious covered deck with yet another fireplace, offering a space for outdoor dining and casual relaxation. The high-quality finishes are second to none, from the chef’s gourmet kitchen and shiplap-covered walls to the custom cabinetry and tailored window treatments. The spacious master suite accesses the open deck just steps away from the fire pit and gently sloping backyard, perfect for an evening of conversation and laughter. Two additional bedrooms with en-suite bathrooms as well as a cozy family room with a wet bar round out this one-story home. The circular driveway and two-car garage provide plenty of parking. On the market for the very first time, don't miss out on this lovely home in a peaceful community.

Cedar Ridge Estates is private, yet conveniently located just minutes from the Crossroads and several golf and country clubs, such as Cedar Creek Club and the Country Club of Sapphire Valley; both memberships are by invitation only. 

 

Thanksgiving, Mountain Style

Thanksgiving on the Plateau is becoming a holiday tradition as more and more people are discovering the pleasures of food, family, and football at 3,500 feet. For others, it is the weekend that officially signals the end of the summer and fall seasons and an obvious time to fill the house or cabin with loved ones. It provides the warmth of a family gathering without all the stress that often comes with Christmas.
But for those of us who see nothing stress-free in preparing a delectable feast, there are ways to ease the burden. More and more local businesses stand ready to streamline the holiday with an array of delicious offerings that seem homemade but require little effort.
Robin Crawford, for example, the well-known proprietor of the Cashiers Farmer’s Market, will be offering everything from all-natural turkeys you prepare at home to multi-course à la carte meals you build from her considerable list of sides.  Typically, she says, she offers meals to serve four to six people and a customer may pick up a fully cooked turkey along with any number of sides, including a squash casserole, green beans, and “pilgrim mashed potatoes,” a recipe similar to twice-baked potatoes without the skin but with lots of butter. She can even provide the homemade gravy. All the traditional pies will be available, of course!  
While Thanksgiving marks the end of the season for the Farmer’s Market, they will stock garlands and greenery to usher in the Christmas holidays.  Some people, she says, will put a fall-colored bow on a green wreath and just change the ribbon to green or red as Christmas nears. She also carries a fun selection of yard decorations—turkeys and pumpkins mounted on wire to be stuck in the ground—and can provide simple centerpieces made from straw.
In Highlands, the Mountain Fresh Grocery at the bottom of Main Street offers a complete traditional dinner for six people, the centerpiece being a butter-basted turkey or spiced, glazed ham cooked Thanksgiving morning. The meal includes dressing, traditional green bean casserole, cranberry relish, Yukon gold mashed potatoes, turkey herb gravy, and homemade yeast rolls. For dessert, the market offers Granny Smith apple, pumpkin or pecan pie.
A new and welcome addition to Thanksgiving take-out this year is Sapphire Valley’s Library Restaurant and Bar. Executive Chef Johannes Klapdohr anticipates a traditional menu with a Southern accent or two,  such as collard greens and macaroni and cheese. He, too, will be preparing ham, and orders may be picked up on Thanksgiving morning.
Ingles is another helpful source, offering a fully-cooked turkey or ham dinner for the holidays. A variety of side dishes are available, including homestyle gravy, sweet potato casserole, broccoli and rice casserole, and Amish-style cole slaw.
If you fall somewhere in between doing dinner from scratch and carrying it home ready-made, the Plateau offers lots of help. The Spice and Tea Exchange in Highlands is stocking a wonderful assortment of seasonings to dial your cooking up a notch. Consider, for example, a turkey or ham herb rub. Manager Adison Harris also recommends a baker’s spice blend, a pumpkin pie spice blend, and an autumn harvest blend which intensify the flavors of fruit breads, soups, squash, and sweet potatoes. Another idea she suggests for a home celebration is a mulling mix spice blend that is delicious with apple juice or red wine.
Fresser’s in Highlands will have “everything from soup to nuts,” according to chef Debbie Grossman. Pick up an order of roasted butternut squash and chestnut bisque or a casserole of bourbon sweet potatoes, made, she assures, with excellent bourbon. She can help with the night before Thanksgiving as well, providing her legendary lasagna.
Save room for dessert, because the choices are staggering. Most all the sources listed above will have traditional pies available. Additionally, Whitney Henson, regional manager of Cream and Flutter in Slabtown, says   by Thanksgiving week, she will have the three favorites in her store: pumpkin and apple, of course, but also pecan, which comes in regular, chocolate, or bourbon flavors. The pies can be ordered with 24-48 hours’ notice and may be picked up from the “take and bake” line, which enables you to take the unbaked pie home to bake it in your own oven just like grandma might have done.
Another sublime source for homemade pie is Appalachian Harvest on Main Street in Highlands, where Kimberly Baldwin already has orders for more than thirty.  The pies, which are so heavy they require two hands to hold, are legendary for their organic and generous fruity fillings. Her jarred marmalades, fillings and jellies, which are also sold in Williams Sonoma and Whole Foods Market, include several which are perfect for Thanksgiving. She makes a rich cranberry relish and also recommends a homemade holiday pepper jelly, made from pecans and cranberry.
Of course, there is always the option of dining out, and the choices are enticing. Madison’s, at Old Edwards Inn in Highlands, will be offering a full-service dinner, as will Wolfgang’s, also in Highlands.
Wolfgang’s will serve dinner in a series of seatings, beginning at 11:30 a.m. and ending at 4:00 p.m. The menu features such favorites as shrimp and lobster bisque, traditional turkey or ham, as well as a slow-braised lamb shank with root vegetables.  
The Verandah, not to be outdone, will be serving an extensive buffet from noon to 6:00 p.m., featuring a “cold table” laden with shrimp and salads and a hot buffet serving the traditional turkey as well as “turducken,” made of boneless turkey, duck, and chicken held together with stuffing. An elaborate dessert bar will finish off the experience, including traditional pie as well as an assortment of cookies.
And so, like those Pilgrims hundreds of years ago, we gather together for what can only be called a magnificent mountain feast. ◊