9 each small to medium sized tomatillos, quartered
2 small yellow onions thinly sliced
1 cup sugar
1 cup white vinegar
½ cup water
¾ tsp. black pepper
1 tbsp. cayenne 
¾ tsp. turmeric
¾ tsp. cornstarch
½ tsp. celery seeds
½ tsp. mustard seeds
1 tsp. kosher salt 

Combine all spices and liquids in a medium saucepan and bring to a boil. Add [...]

Chef Ken Naron is no stranger to the kitchen, particularly Lonesome Valley's Canyon Kitchen, located in Sapphire Valley. Having served as Sous Chef, or second in command, for the last two years under Chef Adam Hayes, Chef Ken’s new role as Chef de Cuisine or Executive Chef will breathe fresh life into the traditions emanating from this [...]

 

With a history dating back to 1895, Lonesome Valley has served as a bastion to the great outdoors ever since Pittsburg entrepreneur and visionary E.H. Jennings first acquired 35,000 acres near the sleepy village of Cashiers. While Mr. Jennings is responsible for developing one of Western North Carolinas [...]